Growth and innovation in aquaculture: Can the blue revolution continue?
Tveteras, R. (2013). Growth and innovation in aquaculture: Can the blue revolution continue?, in: Grue, J. et al. Food from the Ocean: Norway’s opportunities. pp. 113-136
In: Grue, J.; Almas, K.A. (Ed.) (2013). Food from the Ocean: Norway’s opportunities. Norwegian Academy of Science and Letters (DNVA)/Norwegian Academy of Technological Sciences (NTVA): Oslo. ISBN 978-82-7099-729-9. 151 pp., more
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