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Chemical control of microbiological deterioration
Tarr, H.L.A. (1961). Chemical control of microbiological deterioration, in: Borgstrom, G. (Ed.) Fish as food: 1. Production, biochemistry and microbiology. pp. 639-680
In: Borgstrom, G. (Ed.) (1961). Fish as food: 1. Production, biochemistry and microbiology. Academic Press: New York. XVI, 726 pp., more
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    Marine/Coastal
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  • Tarr, H.L.A.
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