{"instituterec":{"StatusID":1,"InsID":22,"StandardName":"Laboratorium voor Aquacultuur en Artemia Reference Center","OrigName":"Laboratory of Aquaculture and Artemia Reference Center","OrigNameLangCode":"en","OrigNameLangID":15,"Acronym":"UGent-ARC","HigherInsID":14145,"VlizCoreFlag":1,"AdrID":111144,"Line1":"UGent BW13","Line2":"Coupure Links 653, Blok F","Line3":"9000 Gent","Line4":null,"Phone":"+32-(0)9-264 37 54","GSM":null,"Email":"artemia@ugent.be","Lat":"51.0451844","Lon":"3.7260198","OrigNameLang":"English","OrigNameLangNL":"Engels","AbstractEnglish":"The laboratory of Aquaculture and Artemia Reference Center, so called since 1989, was founded in 1978 under its former name Artemia Reference Center (ARC). Since its establishment, the laboratory has been involved in research on larviculture of fish and shellfish species of aquaculture interest. Initially, the research mainly focused on the universally-used brine shrimp Artemia<\/i> as a vital food source for fish and shellfish larvae. Research topics encompass: brine shrimp culturing biology, natural occurrences, production techniques, strain characterisation as well as nutritional value and enrichment.\r\n\r\nGradually, research activities extended to other live food organisms, such as microalgae and rotifers, i.e. particularly their production and nutritional manipulation, with emphasis on lipids and vitamins C and E. Meanwhile, the worldwide industrialisation of larviculture increased the demand for thorough research on the zootechnical, microbiological and immunological aspects of larviculture. Therefore, the laboratory engaged in a multidisciplinary collaboration effort with (inter)national research institutes in the framework of Research and Development (R&D) projects. The knowledge on larval culture of molluscs has been used in the last ten years to develop a new research area focusing on offshore mollusc aquaculture, exploring the possibilities of near and offshore mollusc production. The lab's research also focuses significantly on the circular and blue bioeconomy, investigating ways to transform fish waste into high-quality products. \r\n\r\nThe laboratory is the coordinator of the UGent Aquaculture R&D consortium and member of BLUEGent, a valorisation consortium. The group coordinates the International Master of Science in Aquaculture and the Erasmus Mundus Master of Science in Health management in Aquaculture.","AbstractOtherLang":"Het laboratorium voor Aquacultuur en Artemia Reference Center, gekend onder zijn huidige naam sinds 1989, werd in 1978 opgericht onder de naam Artemia Reference Center (ARC). Sinds de oprichting houdt het laboratorium zich bezig met onderzoek naar de larvicultuur van vis- en schelpdiersoorten die van belang zijn voor de aquacultuur. Aanvankelijk was het onderzoek vooral gericht op de universeel gebruikte pekelkreeft Artemia<\/i> als vitale voedselbron voor vis- en schelpdierlarven. De onderzoeksthema's omvatten: biologie van de pekelkreeft, natuurlijke voorkomens, productietechnieken, karakterisering van de stammen, alsmede voedingswaarde en verrijking.\r\n\r\nGeleidelijk aan werden de onderzoeksactiviteiten uitgebreid tot andere organismen, zoals microalgen en rotiferen, met focus op hun productie en nutritionele manipulatie, met de nadruk op lipiden en vitamine C en E. Ondertussen nam door de wereldwijde industrialisering van de larvicultuur de vraag naar grondig onderzoek naar de zo\u00f6technische, microbiologische en immunologische aspecten van de larvicultuur toe. Daarom ging het laboratorium een multidisciplinaire samenwerking aan met (inter)nationale onderzoeksinstellingen in het kader van Onderzoeks- en Ontwikkelingsprojecten (O&O). De kennis over larvale kweek van weekdieren is de afgelopen tien jaar gebruikt om een nieuw onderzoeksgebied te ontwikkelen dat zich richt op offshore aquacultuur van weekdieren, waarbij de mogelijkheden van near- en offshore weekdierproductie worden onderzocht. Het onderzoek van het laboratorium is ook sterk gericht op de circulaire en blauwe bio-economie, waarbij manieren worden onderzocht om visafval om te zetten in producten van hoge kwaliteit. \r\n\r\nHet laboratorium is co\u00f6rdinator van het UGent Aquaculture R&D consortium en lid van BLUEGent, een valorisatieconsortium. De groep co\u00f6rdineert de Internationale Master in Aquacultuur en de Erasmus Mundus Master in Aquaculture Health management.","AbstractLangCode":"nl","AbstractLangID":41,"AbstractLang":"Dutch","AbstractLangNL":"Nederlands","SuccessorOfInsID":null,"DateLastModified":{"date":"2025-07-02 09:00:01.933720","timezone_type":1,"timezone":"+02:00"},"PrevIns":null,"PrevAcro":null,"PublicFlag":1,"CheckedFlag":1,"ParID":471,"InstituteType":"Scientific","EnvName":"Belgium","ISO3166":"BE","LevelName":null,"ND":"2003-11-26","UD":"2018-06-28","EncAddress":", UGent BW13, Coupure Links 653, Blok F, 9000 Gent, Belgium"},"parent":{"PublicFlag":1,"InsID":14145,"OrigNameLangCode":"en","OrigNameLangID":15,"FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie","FullOrigName":"Ghent University; Faculty of Bioscience Engineering; Department of Animal Sciences and Aquatic Ecology","Acronym":"UGent"},"institutes":[{"Acronym":"UGent","InsID":7830,"FullStandardName":"Universiteit Gent; ASEM Aquaculture Platform","FullTitle":"Universiteit Gent; ASEM Aquaculture Platform"},{"Acronym":"UGent","InsID":7173,"FullStandardName":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Department of Animal production; Laboratory of Aquaculture and Artemia Reference Centre; Msc. in Aquaculture","FullTitle":"Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Department of Animal production; Laboratory of Aquaculture and Artemia Reference Centre; Msc. in Aquaculture"}],"references":[{"BRefID":437529,"RR":"Kashem, M.A.; Haniswita, H.; Sumon, T.A.; Vandeputte, M.; Drouillon, M.; Declercq, A.; Bossier, P.; Vanrompay, D.<\/b> (2026). 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Genomic mining of Vibrio parahaemolyticus<\/i> highlights prevalence of antimicrobial resistance genes and new genetic markers associated with AHPND and tdh<\/i> plus \/trh<\/i> plus genotypes. BMC Genom. 25(1)<\/i>: 178. https:\/\/dx.doi.org\/10.1186\/s12864-024-10093-9<\/a>","PeerRev":1},{"BRefID":393707,"RR":"Zheng, X.; Declercq, A.M.; Vanrompay, D.; Feyaerts, A.F.; Van Dijck, P.; Bossier, P.<\/b> (2024). In vitro and in vivo characterization of citral and limonene combinations against Vibrio campbellii<\/i> in brine shrimp. Aquaculture 593<\/i>: 741343. https:\/\/dx.doi.org\/10.1016\/j.aquaculture.2024.741343<\/a>","PeerRev":1},{"BRefID":367633,"RR":"Anirudhan, A.; Iryani, M.T.M.; Andriani, Y.; Sorgeloos, P.; Tan, M.P.; Wong, L.L.; Mok, W.J.; Ming, W.; Yantao, L.; Lau, C.C.; Sung, Y.Y.<\/b> (2023). The effects of Pandanus tectorius<\/i> leaf extract on the resistance of white-leg shrimp Penaeus vannamei<\/i> towards pathogenic Vibrio parahaemolyticus<\/i>. 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Frontiers in Cellular and Infection Microbiology 8<\/i>: 11. https:\/\/dx.doi.org\/10.3389\/fcimb.2018.00368<\/a>","PeerRev":1},{"BRefID":301266,"RR":"Nevejan, N.; De Schryver, P.; Wille, M.; Dierckens, K.; Baruah, K.; Van Stappen, G.<\/b> (2018). Bacteria as food in aquaculture: do they make a difference? Reviews in Aquaculture 10(1)<\/i>: 180-212. https:\/\/dx.doi.org\/10.1111\/raq.12155<\/a>","PeerRev":1},{"BRefID":307938,"RR":"Nguyen, D.V.; Christiaens, O.; Bossier, P.; Smagghe, G.<\/b> (2018). RNA interference in shrimp and potential applications in aquaculture. Reviews in Aquaculture 10(3)<\/i>: 573-584. https:\/\/dx.doi.org\/10.1111\/raq.12187<\/a>","PeerRev":1},{"BRefID":307959,"RR":"Nikolakakis, S.; Dierckens, K.; Bossier, P.; Adriaens, D.<\/b> (2018). Phenotypic effects of antibiotic-induced axenity and egg disinfection in early larval European seabass (Dicentrarchus labrax<\/i> L.). Aquac. 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