Capelin oil for human consumption
Bragadóttir, M.; Porkelsdóttir, A.; Klonowski, I.; Gunnlaugsdóttir, H. (2006). Capelin oil for human consumption, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 59-69 In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more |