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Natural antioxidants in cod liver oil: pitfalls during oxidative stability assessment
Falch, E.; Øverby, A.; Rustad, T. (2006). Natural antioxidants in cod liver oil: pitfalls during oxidative stability assessment, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 127-137
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Keywords
    Chemical compounds > Organic compounds > Lipids
    Chemical reactions > Oxidation
    Products > Fishery products > Processed fishery products > Fish oils
    Secretory organs > Glands > Exocrine glands > Digestive system > Digestive glands > Liver
    Marine/Coastal
Authors  Top 
  • Falch, E.
  • Øverby, A.
  • Rustad, T.
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