IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (1): add | show Print this page
one publication added to basket [102526]
Characterization of the quality of frozen sea products commercialized in Portugal
Gonçalves, S.; Lourenço, H.; Afonso, C.; Martins, M.F.; Nunes, M.L. (2006). Characterization of the quality of frozen sea products commercialized in Portugal, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 283-288
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Keywords
    Products > Fishery products
    Products > Fishery products > Processed fishery products > Frozen products
    Quality
    Marine/Coastal
Authors  Top 
  • Gonçalves, S.
  • Lourenço, H.
  • Afonso, C.
  • Martins, M.F.
  • Nunes, M.L.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors