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Production and characterization of a sockeye salmon (Oncorhynchus nerka) liver meal and dried powders from stickwaters
Plante, S.; Oliveira, A.C.M.; Smiley, S.; Bechtel, P.J. (2006). Production and characterization of a sockeye salmon (Oncorhynchus nerka) liver meal and dried powders from stickwaters, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 413-418
In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more
Keywords
    Food > Livestock food > Feed
    Products > Byproducts
    Secretory organs > Glands > Exocrine glands > Digestive system > Digestive glands > Liver
    Oncorhynchus nerka (Walbaum, 1792) [WoRMS]
    Marine/Coastal
Authors  Top 
  • Plante, S.
  • Oliveira, A.C.M.
  • Smiley, S.
  • Bechtel, P.J.
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