Seasonal variation of proximate and fatty acid class composition of wild and cultured Brown Meagre (Sciena umbra), a new species for aquaculture
Cakli, S.; Dincer, T.; Cadun, A.; Saka, Ş.; Firat, K. (2006). Seasonal variation of proximate and fatty acid class composition of wild and cultured Brown Meagre (Sciena umbra), a new species for aquaculture, in: Luten, J.B. et al. (Ed.) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 469-476 In: Luten, J.B. et al. (2006). Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. Wageningen Academic Publishers: The Netherlands. ISBN 90-8686-005-2. 567 pp., more |
