‘Quite the choicest protein dish’: the costs of consuming seafood in American restaurants, 1850-2006
Jones, G.A. (2008). ‘Quite the choicest protein dish’: the costs of consuming seafood in American restaurants, 1850-2006, in: Starkey, D.J. et al. (Ed.) Oceans past: management insights from the history of marine animal populations. pp. 47-76 In: Starkey, D.J.; Holm, P.; Barnard, M. (Ed.) (2008). Oceans past: Management insights from the history of marine animal populations. Earthscan Publications: London. ISBN 978-1-84407-527-0. XVIII, 223 pp. https://dx.doi.org/10.4324/9781849772105, more |
