IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (1): add | show Print this page
one publication added to basket [12003]
Extending the shelf life of brown shrimps Crangon vulgaris Fabr. by gamma irradiation
Vyncke, W.; Declerck, D. (1972). Extending the shelf life of brown shrimps Crangon vulgaris Fabr. by gamma irradiation. Lebensm.-Wiss. Technol. 5(5): 151-154
In: Lebensmittel-Wissenschaft und Technologie = Food Science & Technology = Science et Technologie Alimentaire. Elsevier: Amsterdam. ISSN 0023-6438; e-ISSN 1096-1127, more
Peer reviewed article  
Available in  Authors 
Authors  Top 
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors