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Bivalve depuration: fundamental and practical aspects
Lee, R.; Lovatelli, A.; Ababouch, L. (2008). Bivalve depuration: fundamental and practical aspects. FAO Fisheries Technical Paper = FAO Document technique sur les pêches, 511. FAO: Rome. ISBN 978-92-5-106006-3. xvii, 139 pp.
Part of: FAO Fisheries Technical Paper = FAO Document technique sur les pêches. FAO: Roma. ISSN 0429-9345, more
Keywords
    Aquaculture
    Cultures > Shellfish culture > Mollusc culture > Clam culture
    Cultures > Shellfish culture > Mollusc culture > Oyster culture
    Cultures > Shellfish culture > Mollusc culture > Scallop culture
    Depuration
    Fauna > Aquatic organisms > Aquatic animals > Shellfish
    Food > Human food > Seafood
    Hygiene
    Molluscs
    Pathogens > Bacteria > Pathogenic bacteria
    Pollution > Microbial contamination
    Bivalvia [WoRMS]
    Marine/Coastal
Authors  Top 
  • Lee, R.
  • Lovatelli, A.
  • Ababouch, L.
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