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Sensorische beoordeling van de versheid van vis. Uitgebreide handleiding voor de vissector
Martinsdóttir, E.; Sveindóttir, K.; Luten, J.; Schelvis-Smit, R.; Hyldig, G. (2011). Sensorische beoordeling van de versheid van vis. Uitgebreide handleiding voor de vissector. QIM Eurofish: Norway. 49 pp.
Available in  Authors 
Document type: Training material
Keywords
    Documents > Manuals
    Fish products
    Freshness
    Quality > Food quality
    Marine/Coastal
Authors  Top 
  • Martinsdóttir, E.
  • Sveindóttir, K.
  • Luten, J., more
  • Schelvis-Smit, R., more
  • Hyldig, G.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors