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The decline in consumption of stored cod and herring in post-medieval and early industrialised England: a change in food culture
Locker, A. (2016). The decline in consumption of stored cod and herring in post-medieval and early industrialised England: a change in food culture, in: Barrett, J.H. et al. (Ed.) Cod and herring. The archaeology and history of medieval sea fishing. pp. 99-107
In: Barrett, J.H.; Orton, D.C. (Ed.) (2016). Cod and herring: The archaeology and history of medieval sea fishing. Oxbow Books: Oxford & Philadelphia. ISBN 978-1-78570-239-6. ix, 272 pp., more
Keywords
    Cod fisheries
    Fish consumption
    Herring fisheries
    Historical account
    ANE, British Isles, England [Marine Regions]
    Marine/Coastal
Author keywords
    food culture
Author  Top 
  • Locker, A.
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