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A study on the quality changes of cultured gilthead seabream (Sparus aurata L., 1758) and sea bass (Dicentrarchus labrax L., 1758) under the market conditions
Cakli, S.; Celik, U.; Taskaya, L. (1996). A study on the quality changes of cultured gilthead seabream (Sparus aurata L., 1758) and sea bass (Dicentrarchus labrax L., 1758) under the market conditions, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 250
In: Chatain, B. et al. (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., more
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Document type: Conference paper
Keywords
    Control > Quality control
    Cultures > Fish culture
    Marketing
    Quality
    Dicentrarchus labrax (Linnaeus, 1758) [WoRMS]; Sparus aurata Linnaeus, 1758 [WoRMS]
    Turkey [Marine Regions]
    Marine/Coastal
Authors  Top 
  • Cakli, S.
  • Celik, U.
  • Taskaya, L.
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