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Fish freshness and quality assessment in seabass and seabream stored at different temperatures
Geri, G.; Poli, B.M.; Mascini, M.; Lupi, P.; Parisi, G.; Mecatti, M.; Guidotti, P.; Dell'Agnello, M. (1996). Fish freshness and quality assessment in seabass and seabream stored at different temperatures, in: Chatain, B. et al. Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. pp. 280-283
In: Chatain, B. et al. (1996). Seabass and seabream culture: problems and prospects: handbook of contributions and short communications presented at the International Workshop on "Seabass and seabream culture: problems and prospects" Verona, Italy, October 16-18, 1996. European Aquaculture Society: Oostende. 388 pp., more
Available in  Authors 
Document type: Conference paper
Keywords
    Quality
    Quality assessment
    Storage > Fish storage
    Storage conditions
    Temperature differences
    Marine/Coastal
Authors  Top 
  • Geri, G.
  • Poli, B.M.
  • Mascini, M.
  • Lupi, P.
  • Parisi, G.
  • Mecatti, M.
  • Guidotti, P.
  • Dell'Agnello, M.
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