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Use of Artemia as a food source for aquaculture
Bengtson, D.A.; Léger, P.; Sorgeloos, P. (1991). Use of Artemia as a food source for aquaculture, in: Browne, R.A. et al. (Ed.) Artemia Biology. pp. 255-285
In: Browne, R.A.; Sorgeloos, P.; Trotman, C.N.A. (Ed.) (1991). Artemia Biology. CRC Press: Boca Raton. ISBN 0-8493-6729-8. 374 pp., more
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    Marine/Coastal
Authors  Top 
  • Bengtson, D.A.
  • Léger, P.
  • Sorgeloos, P., more
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