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The importance of "threshold" food concentrations
Lampert, W.; Schober, U. (1980). The importance of "threshold" food concentrations, in: Kerfoot, W. Charles (Ed.) Evolution and Ecology of Zooplankton Communities. Special Symposium Volume 3. American Society of Limnology and Oceanography. pp. 264-267
In: Kerfoot, W. Charles (Ed.) (1980). Evolution and ecology of zooplankton communities: Special Symposium Volume 3. American Society of Limnology and Oceanography. University Press of New England: Hanover, New Hampshire and London. ISBN 0-87451-180-1. xxiii, 793 pp., more
Authors  Top 
  • Lampert, W.
  • Schober, U.
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