Skip to main content

IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (1): add | show Print this page

one publication added to basket [310496]
Shellfish allergens: tropomyosin and beyond
Faber, M.A.; Pascal, M.; El Kharbouchi, O.; Sabato, V.; Hagendorens, M.M.; Decuyper, I.I.; Bridts, C.H.; Ebo, D.G. (2017). Shellfish allergens: tropomyosin and beyond. Allergy 72(6): 842-848. https://dx.doi.org/10.1111/all.13115
In: Allergy. Wiley-Blackwell: Hoboken. ISSN 0105-4538; e-ISSN 1398-9995, more
Peer reviewed article  

Available in  Authors 

Keywords
Author keywords
    Allergens; cross-reactivity; crustaceans; mollusks; shrimp

Authors  Top 
  • Faber, M.A., more
  • Pascal, M.
  • El Kharbouchi, O.
  • Sabato, V., more

Abstract
    IgE-mediated shellfish allergy constitutes an important cause of food-related adverse reactions. Shellfish are classified into mollusks and crustaceans, the latter belonging to the class of arthropoda. Among crustaceans, shrimps are the most predominant cause of allergic reactions and thus more extensively studied. Several major and minor allergens have been identified and cloned. Among them, invertebrate tropomyosin, arginine kinase, myosin light chain, sarcoplasmic calcium-binding protein, and hemocyanin are the most relevant. This review summarizes our current knowledge about these allergens.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors