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Integrated quality assurance of chilled food fish at sea
Frederiksen, M.; Popescu, V.; Oslen, K.B. (1997). Integrated quality assurance of chilled food fish at sea, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 87-96
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Frederiksen, M.
  • Popescu, V.
  • Oslen, K.B.
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