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Storage of Mediterranean fresh fish (Boops boops and Sparus aurata) under modified atmospheres or vacuum at 3 and 10°C
Kakouri, A.; Dosinos, E.H.; Nychas, G.-J.E. (1997). Storage of Mediterranean fresh fish (Boops boops and Sparus aurata) under modified atmospheres or vacuum at 3 and 10°C, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 171-178
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Kakouri, A.
  • Dosinos, E.H.
  • Nychas, G.-J.E.
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