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Design and implementation of optimal policies in the thermal processing of canned fish
Alonso, A.A.; Banga, J.R.; Gallardo, J.M.; Martín, R.P. (1997). Design and implementation of optimal policies in the thermal processing of canned fish, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 361-365
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Alonso, A.A.
  • Banga, J.R.
  • Gallardo, J.M.
  • Martín, R.P.
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