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Assessment of lipid quality in salmon and trout by quantitative NMR techniques
Aursand, M.; Gribbestad, I.; Skjetne, T.; Grasdalen, H.; Jørgensen, L. (1997). Assessment of lipid quality in salmon and trout by quantitative NMR techniques, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 367-378
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Aursand, M.
  • Gribbestad, I.
  • Skjetne, T.
  • Grasdalen, H.
  • Jørgensen, L.
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