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Gas sensor and GC measurements of volatile compounds in capelin (Mallotus villosus)
Ólafsdóttir, G.; Martinsdóttir, E.; Jónsson, E.H. (1997). Gas sensor and GC measurements of volatile compounds in capelin (Mallotus villosus), in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 507-520
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Ólafsdóttir, G.
  • Martinsdóttir, E.
  • Jónsson, E.H.
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