Coordination of nutritional, health risk and fair trading aspects of fish and fish products for human consumption. The experience of the Swedish National Food Administration
Bruce; Elvingsson, P.; Malmheden-Yman, I.; Slorach, S. (1997). Coordination of nutritional, health risk and fair trading aspects of fish and fish products for human consumption. The experience of the Swedish National Food Administration, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 621-632 In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more |  |
