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The use and nutritional value of Artemia as a food source
Léger, P.; Bengtson, D.A.; Simpson, K.L.; Sorgeloos, P. (1986). The use and nutritional value of Artemia as a food source, in: Barnes, H. et al. Oceanogr. Mar. Biol. Ann. Rev. 24. Oceanography and Marine Biology: An Annual Review, 24: pp. 521-623
In: Barnes, H.; Barnes, M. (1986). Oceanogr. Mar. Biol. Ann. Rev. 24. Oceanography and Marine Biology: An Annual Review, 24. Aberdeen University Press: Aberdeen. ISBN 0-08-032458-4; e-ISBN 0-203-70888-1. 687 pp., more
In: Oceanography and Marine Biology: An Annual Review. Aberdeen University Press/Allen & Unwin: London. ISSN 0078-3218; e-ISSN 2154-9125, more
Peer reviewed article  
Available in  Authors 
Keywords
    Nutritive value
    Artemia Leach, 1819 [WoRMS]
    Marine/Coastal
Authors  Top 
  • Léger, P.
  • Bengtson, D.A.
  • Simpson, K.L.
  • Sorgeloos, P., more
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