Skip to main content

IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (1): add | show Print this page

one publication added to basket [3397]
International study on Artemia : 24. Cold storage of live Artemia nauplii from various geographical sources: potentials and limits in aquaculture
Léger, P.; Vanhaecke, P.; Sorgeloos, P. (1983). International study on Artemia : 24. Cold storage of live Artemia nauplii from various geographical sources: potentials and limits in aquaculture. Aquacult. Eng. 2: 69-78
In: Aquacultural engineering. Elsevier: London. ISSN 0144-8609; e-ISSN 1873-5614, more
Peer reviewed article  

Available in  Authors 

Keywords
    Aquaculture techniques
    Developmental stages > Larvae > Invertebrate larvae > Crustacean larvae > Nauplii
    Storage > Cold storage
    Artemia Leach, 1819 [WoRMS]
    Marine/Coastal

Authors  Top 
  • Léger, P.
  • Vanhaecke, P., more
  • Sorgeloos, P., more

Abstract
    Freshly-hatched Artemia nauplii from various geographical sources survived storage in a refrigerator (2-4°C) at densities of 2000 per ml and above. Except for Artemia from Chaplin Lake and Buenos Aires, naupliar viability was very high even after 48 h storage, and did not decrease significantly after a 24 h post-storage transfer to 25°C. Neither the naupliar dry weight nor biochemical composition changed significantly during refrigeration for most strains tested. Comparative culture-tests with stored and freshly-hatched nauplii as food for juvenile marine mysids Mysidopsis bahia M. and larval carp Cyprinus carpio L. revealed similar production performances.

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors