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Diversity and occurrence of free-living protozoa on food and in food-related environments
Chavatte, N. (2016). Diversity and occurrence of free-living protozoa on food and in food-related environments. PhD Thesis. Universiteit Gent: Gent. 262 pp.

https://lib.ugent.be/catalog/pug01:7201427
Thesis info:
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Document type: Dissertation
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