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The viability of commercially relevant New Zealand seaweeds as a novel source of protein: The impact of processing on the extraction efficiency of protein
Battershill, Z. (2022). The viability of commercially relevant New Zealand seaweeds as a novel source of protein: The impact of processing on the extraction efficiency of protein. MSc Thesis. University of Waikato: Hamilton. xi, 83 pp.
Available in  Author 
Document type: Dissertation
Keywords
    Seaweed
    Marine/Coastal
Author  Top 
  • Battershill, Z.
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