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Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values Citation dauwe B., Herman P. 1996: Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. Netherlands Institute of Ecology; Centre for Estuarine and Marine Ecology, Netherlands. Metadata available at http://mda.nioo.knaw.nl/imis.php?module=dataset&dasid=1821. https://marineinfo.org/id/dataset/1821 Contact:
NIOZ Yerseke (NIOZ), more Availability: Unknown The correct value is not known to and not computable by the creator of this information. However a correct value probably exists Description The nutritional value of peptidicmaterial in five North Sea sediments that differ in organic matter
quality has been investigated with an enzymatic approach measuring the digestibility (rate constant k of proteolysis by protease) and the proportion of bioavailable fraction of amino acids Scope Themes: Biology > Organic (& bio-) chemistry Keywords: Marine/Coastal, ANE, Germany, German Bight, ANE, Netherlands, Frisian Front Geographical coverage ANE, Germany, German Bight [Marine Regions] ANE, Netherlands, Frisian Front [Marine Regions] Parameters Amino acid composition Enzymatically hydrolysable amino acids Total hydrolysable amino acids (THAA) Contributors Koninklijk Nederlands Instituut voor Onderzoek der Zee; NIOZ Yerseke, more, data creator Related datasets Parent dataset: Organic matter quality in North Sea sediments, more Publication Used in this dataset Dauwe, B. et al. (1999). Enzymatically hydrolyzable amino acids in North Sea sediments and their possible implication for sediment nutritional values. J. Mar. Res. 57(1): 109-134. https://dx.doi.org/10.1357/002224099765038580, more Dataset status: Completed Data type: Data Data origin: Research Metadatarecord created: 2009-01-08 Information last updated: 2009-10-08 | ||||
