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De los Reyes Cánovas, R.; Fito Suñer, P.J.; Grau, A.A.; Fito-Maupoey, P. (2009). Physical sensors and techniques, in: Nollet, L.M.L. et al.Handbook of seafood and seafood products analysis. pp. 169-188. http://dx.doi.org/10.1201/9781420046359-c12
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more