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Analytical methods to differentiate farmed from wild seafood
Martinez, I.; Standal, I.B.; Aursand, M.; Yamashita, Y.; Yamashita, M. (2009). Analytical methods to differentiate farmed from wild seafood, in: Nollet, L.M.L. et al.Handbook of seafood and seafood products analysis. pp. 215-232. http://dx.doi.org/10.1201/9781420046359-c14
In: Nollet, L.M.L.; Toldrá, F. (Ed.) (2009). Handbook of seafood and seafood products analysis. CRC Press: Boca Raton. ISBN 978-1420046-33-5. xviii, 910 pp. https://dx.doi.org/10.1201/9781420046359, more