IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

[ report an error in this record ]

Print this page

Mrs Herman, Lieve

Institute	Top \| Institute \| Publications \| Project
Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek; Eenheid Technologie en voeding, more Direct contact at institute: Tel.: +32-(0)9-272 30 10 E-mail:

Project	Top \| Institute \| Publications \| Project
Transmissieroutes van Norovirussen, opduikende humane pathogenen aanwezig in de voedselketen, more

Publications (18)	Top \| Institute \| Publications \| Project
A1 Publications (14) [show]
EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Hilbert, F.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R. (2021). Guidance on date marking and related food information: part 2 (food information). EFSA Journal 19(4): e06510. https://dx.doi.org/10.2903/j.efsa.2021.6510, more EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Bekaert, K.; Cropotova, J.; García, M.R.; Messens, W.; Bover-Cid, S. (2021). The use of the so‐called ‘superchilling’ technique for the transport of fresh fishery products. EFSA Journal 19(1): e06378. https://dx.doi.org/10.2903/j.efsa.2021.6378, more EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, Vasileios; Azimonti, Giovanna; de Lourdes Bastos, Maria; Christensen, Henrik; Dusemund, Birgit; Kos Durjava, Mojca; Kouba, Maryline; López‐Alonso, Marta; López Puente, Secundino; Marcon, Francesca; Mayo, Baltasar; Pechová, Alena; Petkova, Mariana; Sanz, Yolanda; Villa, Roberto Edoardo; Woutersen, Ruud; Costa, Lucio; Cubadda, Francesco; Dierick, Noël; Glandorf, Boet; Herman, Lieve; Mantovani, Alberto; Saarela, Maria; Svensson, Kettil; Tosti, Luca; Anguita, Montserrat; Pettenati, Elisa; Tarrés‐Call, Jordi; Ramos, Fernando (2020). Assessment of the application for renewal of authorisation of L‐histidine monohydrochloride monohydrate produced with Escherichia coli NITE SD 00268 for salmonids and its extension of use to other fin fish. EFSA Journal 18(4): e06072. https://dx.doi.org/10.2903/j.efsa.2020.6072, more EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kos Durjava, M.; Kouba, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Glandorf, B.; Gropp, J.; Herman, L.; Rychen, G.; Saarela, M.; Anguita, M.; Galobart, J.; Holczkecht, O.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J. (2020). Safety and efficacy of l‐glutamine produced using Corynebacterium glutamicum NITE BP‐02524 for all animal species. EFSA Journal 18(4): e06075. https://dx.doi.org/10.2903/j.efsa.2020.6075, more EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Fašmon Durjava, M.; Kouba, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Cocconcelli, P.S.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Anguita, M.; Galobart, J.; Holczkencht, O.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J. (2020). Safety and Efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation using Escherichia coli KCCM 80212 as a feed additive for all animal species. EFSA Journal 18(11): e06287. https://dx.doi.org/10.2903/j.efsa.2020.6287, more EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kos Durjava, M.; Kouba, M.; Ramos, F.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Cocconcelli, P.S.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Anguita, M.; Holczknecht, O.; Galobart, J.; Manini, P.; Pettenati, E.; Pizzo, F.; Tarrés-Call, J. (2020). Safety and efficacy of l‐valine produced by fermentation using Escherichia coli KCCM 80159 for all animal species. EFSA Journal 18(4): e06074. https://dx.doi.org/10.2903/j.efsa.2020.6074, more EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, Konstantinos; Allende, Ana; Alvarez‐Ordóñez, Avelino; Bolton, Declan; Chemaly, Marianne; Davies, Robert; De Cesare, Alessandra; Herman, Lieve; Hilbert, Friederike; Lindqvist, Roland; Nauta, Maarten; Peixe, Luisa; Ru, Giuseppe; Simmons, Marion; Skandamis, Panagiotis; Suffredini, Elisabetta; Arason, Sigurjón; Bekaert, Karen; García, Míriam R; Georgiadis, Marios; Messens, Winy; Mosbach‐Schulz, Olaf; Bover‐Cid, Sara (2020). The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products. EFSA Journal 18(4): e06091. https://dx.doi.org/10.2903/j.efsa.2020.6091, more EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez‐Ordóñez, A.; Bolton, D.; Bover‐Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Herman, L.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jacxsens, L.; Skjerdal, T.; Da Silva Felicio, M.T.; Hempen, M.; Messens, W.; Lindqvist, R. (2020). Guidance on date marking and related food information: part 1 (date marking). EFSA Journal 18(12): e06306. https://dx.doi.org/10.2903/j.efsa.2020.6306, more EFSA Panel on Biological Hazards (BIOHAZ); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Cocconcelli, P.S.; Fernández Escámez, P.S.; Maradona, M.P.; Querol, A.; Suarez, J.E.; Sundh, I.; Vlak, J.; Barizzone, F.; Correia, S.; Herman, L. (2020). Scientific opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019). EFSA Journal 18(2): e05966. https://dx.doi.org/10.2903/j.efsa.2020.5966, more EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Ramos, F.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Glandorf, B.; Herman, L.; Maradona, M.P.; Saarela, M.; Tosti, L.; Anguita, M.; Galobart, J.; Holczknecht, O.; Manini, P.; Tarrés-Call, J.; Pettenati, E.; Pizzo, F. (2019). Safety and efficacy of l‐histidine monohydrochloride monohydrate produced by fermentation with Escherichia coli (NITE BP‐02526) for all animal species. EFSA Journal 17(8): e05785. https://dx.doi.org/10.2903/j.efsa.2019.5785, more EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP); Bampidis, V.; Azimonti, G.; de Lourdes Bastos, M.; Christensen, H.; Dusemund, B.; Kouba, M.; Kos Durjava, M.; López-Alonso, M.; López Puente, S.; Marcon, F.; Mayo, B.; Pechova, A.; Petkova, M.; Sanz, Y.; Villa, R.E.; Woutersen, R.; Costa, L.; Cubadda, F.; Dierick, N.; Flachowsky, G.; Glandorf, B.; Herman, L.; Mantovani, A.; Saarela, M.; Svensson, K.; Tosti, L.; Wallace, R.J.; Anguita, M.; Tarrés-Call, J.; Ramos, F. (2019). Safety and efficacy of l‐histidine monohydrochloride monohydrate produced using Corynebacterium glutamicum KCCM 80172 for all animal species. EFSA Journal 17(7): e05783. https://dx.doi.org/10.2903/j.efsa.2019.5783, more EFSA Panel on Biological Hazards (EFSA BIOHAZ Panel); Koutsoumanis, K.; Allende, A.; Alvarez-Ordóñez, A.; Bolton, D.; Bover-Cid, S.; Chemaly, M.; Davies, R.; De Cesare, A.; Hilbert, F.; Lindqvist, R.; Nauta, M.; Peixe, L.; Ru, G.; Simmons, M.; Skandamis, P.; Suffredini, E.; Jenkins, C.; Malorny, B.; Ribeiro Duarte, A.S.; Torpdahl, M.; Da Silva Felicio, M.T.; Guerra, B.; Rossi, M.; Herman, L. (2019). Whole genome sequencing and metagenomics for outbreak investigation, source attribution and risk assessment of food‐borne microorganisms. EFSA Journal 17(12): e05898. https://dx.doi.org/10.2903/j.efsa.2019.5898, more Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2013). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5 ° C. Food Microbiol. 36(2): 123-134. https://dx.doi.org/10.1016/j.fm.2013.04.009, more Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2011). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media. Food Microbiol. 28(6): 1162-1169. https://dx.doi.org/10.1016/j.fm.2011.03.009, more
Book [show]
SciCom (2019). Autocontrolegids voor het slachten, bewerken en verkopen van gekweekte zalmachtigen op aquacultuurbedrijven. SciCom: Brussel. 14 pp., more
Book chapters (2) [show]
Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2012). Molecular identification of the microbiota of peeled and unpeeled brown shrimp (Crangon crangon) during storage on ice and at 7.5°c, in: Broekaert, K. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon* and Raja sp.* pp. 47-76, more Broekaert, K.; Heyndrickx, M.; Herman, L.; Devlieghere, F.; Vlaemynck, G. (2012). Seafood quality analysis: molecular identification of dominant microbiota after ice storage on several general growth media, in: Broekaert, K. Molecular identification of the dominant microbiota and their spoilage potential of Crangon crangon* and Raja sp.* pp. 29-47, more
Abstract [show]
Broekaert, K.; Heyndrickx, M.; Hoffman, S.; Devlieghere, F.; Herman, L.; Vlaemynck, G. (2008). Microbiological spoilage of cooked and peeled brown shrimp (Crangon crangon), in: Poli, B.M. et al. Seafood from catch and aquaculture for a sustainable supply: book of abstracts. pp. 103, more

All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy

Top | Institute | Publications | Project