Institute | Top | Institute | Publication | Project | Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek; Eenheid Technologie en voeding, moreDirect contact at institute:Tel.: +32-(0)9-272 30 26 E-mail:
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Publications (2) | Top | Institute | Publication | Project | A1 Publications (2) [show] | - Li, D.; Stals, A.; Tang, J; Uyttendaele, M. (2014). Detection of Noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company. J. Food Prot. 77(8): 1342-1347. dx.doi.org/10.4315/0362-028X.JFP-14-016, more
- Stals, A.; Baert, L.; De Keuckelaere, A.; Van Coillie, E.; Uyttendaele, M. (2011). Evaluation of a norovirus detection methodology for ready-to-eat foods. Intern. J. Food Microbiol. 145(2-3): 420-425. http://dx.doi.org/10.1016/j.ijfoodmicro.2011.01.013, more
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