IMIS

De Bels, David
ORCID

Previous institute	Top \| Publication
Haute Ecole Bruxelles-Brabant; Environmental, Occupational & Aging Physiology Lab, more

Publications (2)	Top \| Publication
A1 Publications (2) [show]
Theunissen, S.; Balestra, C.; Boutros, A.; De Bels, D.; Guerrero, F; Germonpré, P. (2015). The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba dive. Diving Hyperb. Med. 45(1): 4-9, more Theunissen, S.; Guerrero, F; Sponsiello, N.; Cialoni, D.; Pieri, M.; Germonpré, P.; Obeid, G.; Tillmans, F.; Papadopoulou, V.; Hemelryck, W.; Marroni, A.; De Bels, D.; Balestra, C. (2013). Nitric oxide-related endothelial changes in breath-hold and scuba divers. Undersea Hyperb. Med. 40(2): 135-144, more

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