| Previous institute | Top | Publication | Haute Ecole Bruxelles-Brabant; Environmental, Occupational & Aging Physiology Lab, more |
| Publication | Top | Publication | | A1 Publication [show] | - Theunissen, S.; Balestra, C.; Boutros, A.; De Bels, D.; Guerrero, F; Germonpré, P. (2015). The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba dive. Diving Hyperb. Med. 45(1): 4-9, more
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