| Institute | Top | Institute | Publication | KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Laboratory Food & Lipids, moreDirect contact at institute:Tel.: +32-(0)56-24 62 61
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| Publications (2) | Top | Institute | Publication | | A1 Publications (2) [show] | - Balduyck, L.; Bruneel, C.; Goiris, K.; Dejonghe, C.; Foubert, I. (2018). Influence of high pressure homogenization on free fatty acid formation in Nannochloropsis sp. European Journal of Lipid Science and Technology 120(4): 1700436. https://dx.doi.org/10.1002/ejlt.201700436, more
- Lemahieu, C.; Bruneel, C.; Dejonghe, C.; Buyse, J.; Foubert, I. (2016). The cell wall of autotrophic microalgae influences the enrichment of long chain omega-3 fatty acids in the egg. Algal Research 16: 209-215. https://dx.doi.org/10.1016/j.algal.2016.03.015, more
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