| Andjelkovic, Mirjana | ORCID
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| Publications (8) | Top | Institute | Publications | | A1 Publications (4) [show] |  de Guzman, M.K.; Andjelkovic, M.; Jovanovic, V.; Jung, J.; Kim, J.; Dailey, L.A.; Rajkovic, A.; De Meulenaer, B.; Velickovic, T.C. (2022). Comparative profiling and exposure assessment of microplastics in differently sized Manila clams from South Korea by μFTIR and Nile Red staining. Mar. Pollut. Bull. 181: 113846. https://dx.doi.org/10.1016/j.marpolbul.2022.113846, more- Abdallah, M.F.; Van Hassel, W.H.R.; Andjelkovic, M.; Wilmotte, A.; Rajkovic, A. (2021). Cyanotoxins and food contamination in developing countries: review of their types, toxicity, analysis, occurrence and mitigation strategies. Toxins 13(11): 786. https://dx.doi.org/10.3390/toxins13110786, more
- Malysheva, S.V.; Goscinny, S.; Malarvannan, G.; Poma, G.; Andjelkovic, M.; Voorspoels, S.; Covaci, A.; Van Loco, J. (2018). Development and validation of a quantitative UHPLC-MS/MS method for selected brominated flame retardants in food. Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment 35(2): 292-304. https://dx.doi.org/10.1080/19440049.2017.1393110, more
- Andjelkovic, M.; Vandevijvere, S.; Van Klaveren, J.; Van Oyen, H.; Van Loco, J. (2012). Exposure to domoic acid through shellfish consumption in Belgium. Environ. Int. 49: 115-119. dx.doi.org/10.1016/j.envint.2012.08.007, more
| | Abstracts (4) [show] | - De Rijcke, M.; Van de Vyver, E.; Verdievel, M.; Andjelkovic, M.; Van Vooren, T. (2019). Decadal changes in harmful algal events from the ICES area found in the HAEDAT database, in: Abstracts of the BICEpS19 Colloquium. pp. 11, more
- Andjelkovic, M.; Wambacq, M.; Bekaert, K.; Robbens, J.; Van Loco, J. (2015). Marine toxins in North Sea crabs (Cancer pagurus), in: Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts. , more
- Andjelkovic, M.; Wambacq, M.; Bekaert, K.; Robbens, J.; Van Loco, J. (2015). Effect of food processing on toxin content in scallops, in: Marine and Freshwater Toxins Analysis, Fifth Joint Symposium and AOAC Task Force Meeting. Book of Abstracts. , more
- Bekaert, K.; Wambacq, M.; Devries, L.; Bossaer, M.; Van Loco, J.; Robbens, J.; Andjelkovic, M. (2013). Marine biotoxins in Brown crab (Cancer pagurus), in: Mees, J. et al. (Ed.) Book of abstracts – VLIZ Young Marine Scientists' Day. Brugge, Belgium, 15 February 2013. VLIZ Special Publication, 63: pp. 14, more
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