| Institute | Top | Institute | Publication | Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie; Laboratory of Animal Nutrition and Animal Product Quality (LANUPRO), moreInstitutional address:
Blok F
Coupure Links 653
9000 Gent
Belgium
Tel.: +32-(0)9-264 90 01
Fax: +32-(0)9-264 90 99
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| Publications (4) | Top | Institute | Publication | | A1 Publications (4) [show] |  Kumar, V.; Baruah, K.; Nguyen, D.V.; Smagghe, G.; Vossen, E.; Bossier, P. (2020). Corrigendum: Phloroglucinol-mediated Hsp70 production in crustaceans: protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii. Frontiers in Immunology 11: 1860. https://hdl.handle.net/10.3389/fimmu.2020.01860, more- Van Hecke, T.; Goethals, S.; Vossen, E.; De Smet, S. (2019). Long-chain n-3 PUFA content and n-6/n-3 PUFA ratio in mammal, poultry, and fish muscles largely explain differential protein and lipid oxidation profiles following in vitro gastrointestinal digestion. Mol. Nutr. Food Res. 63(22): 1900404. https://hdl.handle.net/10.1002/mnfr.201900404, more
- Kumar, V.; Baruah, K.; Nguyen, D.V.; Smagghe, G.; Vossen, E.; Bossier, P. (2018). Phloroglucinol-mediated Hsp70 production in crustaceans: protection against Vibrio parahaemolyticus in Artemia franciscana and Macrobrachium rosenbergii. Frontiers in Immunology 9: 1091. https://dx.doi.org/10.3389/fimmu.2018.01091, more
- Vossen, E.; Raes, K.; Van Mullem, D.; De Smet, S. (2017). Production of docosahexaenoic acid (DHA) enriched loin and dry cured ham from pigs fed algae: nutritional and sensory quality. European Journal of Lipid Science and Technology 119(5): 13. https://dx.doi.org/10.1002/ejlt.201600144, more
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