| Previous institute | Top | Publication | Ghent University; Faculty of Bioscience Engineering; Department of Biotechnology; Center for Microbial Ecology and Technology (CMET), more |
| Publications (3) | Top | Publication | | A1 Publications (3) [show] | - Raber, G.; Weishaupt, S.; Lappi, F.; Stiboller, M.; Feldmann, J. (2023). Quantitative analysis of arsenic containing hydrocarbons in marine samples by GC-MS. Environ. Chem. 20(2): 18-30. https://dx.doi.org/10.1071/EN22136, more
 Calatayud, M.; Xiong, C.; Du Laing, G.; Raber, G.; Francesconi, K.; Van de Wiele, T. (2018). Salivary and gut microbiomes play a significant role in in vitro oral bioaccessibility, biotransformation, and intestinal absorption of arsenic from food. Environ. Sci. Technol. 52(24): 14422-14435. https://dx.doi.org/10.1021/acs.est.8b04457, more- Taleshi, M.S.; Raber, G.; Edmonds, J.S.; Jensen, K.B.; Francesconi, K.A. (2014). Arsenolipids in oil from blue whiting Micromesistius poutassou – evidence for arsenic-containing esters. NPG Scientific Reports 4(7492): 7 pp. http://dx.doi.org/10.1038/srep07492, more
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