| Publications (3) | Top | Institute | Publications | | A1 Publications (2) [show] | - Alloul, A.; Wille, M.; Lucenti, P.; Bossier, P.; Van Stappen, G.; Vlaeminck, S.E. (2021). Purple bacteria as added-value protein ingredient in shrimp feed: Penaeus vannamei growth performance, and tolerance against Vibrio and ammonia stress. Aquaculture 530: 735788. https://dx.doi.org/10.1016/j.aquaculture.2020.735788, more
- Coppens, J.; Lindeboom, R.; Muys, M.; Coessens, W.; Alloul, A.; Meerbergen, K.; Lievens, B.; Clauwaert, P.; Boon, N.; Vlaeminck, S.E. (2016). Nitrification and microalgae cultivation for two-stage biological nutrient valorization from source separated urine. Bioresour. Technol. 211: 41-50. https://dx.doi.org/10.1016/j.biortech.2016.03.001, more
| | Thesis supervisor [show] | - Goley, J.M. (2021). Inclusion of purple non-sulfur bacterial biomass in formulated feed to improve growth, fitness and enhance coloration in Guppy fish (Poecilia reticulata). MSc Thesis. Universiteit Antwerpen/Ghent University/Vrije Universiteit Brussel: Antwerpen, Gent, Brussel. 41 pp., more
|
|
