| Institute | Top | Institute | Publication | Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Levensmiddelentechnologie, Voedselveiligheid en Gezondheid, more | |
| Publications (5) | Top | Institute | Publication | | A1 Publications (5) [show] |  Vieira, H.; Lestre, G.M.; Solstad, R.G.; Cabral, A.E.; Botelho, A.; Helbig, C.; Coppola, D.; de Pascale, D.; Robbens, J.; Raes, K.; Lian, K.; Tsirtsidou, K.; Leal, M.C.; Scheers, N.; Calado, R.; Corticeiro, S.; Rasche, S.; Altintzoglou, T.; Zou, Y.; Lillebo, A.I. (2023). Current and expected trends for the marine chitin/chitosan and collagen value chains. Mar. Drugs 21(12): 605. https://dx.doi.org/10.3390/md21120605, more- Zou, Y.; Heyndrickx, M.; Debode, J.; Raes, K.; de Pascale, D.; Behan, P.; Giltrap, M.; O’Connor, C.; Solstad, R.G.; Lian, K.; Altintzoglou, T.; Dragøy, R.; Scheers, N.; Undeland, I.; Robbens, J. (2023). Valorisation of crustacean and bivalve processing side streams for industrial fast time-to-market products: a review from the European Union regulation perspective. Front. Mar. Sci. 10: 1068151. https://dx.doi.org/10.3389/fmars.2023.1068151, more
- Zou, Y.; Tortorella, E.; Robbens, J.; Heyndrickx, M.; Debode, J.; De Pascale, D.; Raes, K. (2021). Bioactivity screening of hydrolysates from brown crab processing side streams fermented by marine Pseudoalteromonas strains. Waste and Biomass Valorization 12(5): 2459-2468. https://dx.doi.org/10.1007/s12649-020-01195-y, more
- Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K. (2021). Bioprocessing of marine crustacean side-streams into bioactives: a review. J. Chem. Technol. Biotechnol. 96(6): 1465-1474. https://hdl.handle.net/10.1002/jctb.6690, more
- Zou, Y.; Robbens, J.; Heyndrickx, M.; Debode, J.; Raes, K. (2020). Quantification of extracellular proteases and chitinases from marine bacteria. Curr. Microbiol. 77(12): 3927-3936. https://hdl.handle.net/10.1007/s00284-020-02216-8, more
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