| Institute | Top | Institute | Publications | Vlaamse overheid; Beleidsdomein Landbouw en Visserij; Instituut voor landbouw- , visserij en voedingsonderzoek; Kenniseenheid: Dier; Aquatisch Milieu en Kwaliteit, moreDirect contact at institute:E-mail: 
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| Publications (7) | Top | Institute | Publications | | A1 Publications (6) [show] | - Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.; Muylaert, K.; Robbens, J. (2024). The use of Tetraselmis chuii as seafood flavoring agent in a vegetable broth. Algal Research 80: 103538. https://dx.doi.org/10.1016/j.algal.2024.103538, more
- Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.; Muylaert, K.; Robbens, J. (2023). Fine-tuning the flavor of Tetraselmis chuii by modifying nitrogen supply. Algal Research 74: 103208. https://dx.doi.org/10.1016/j.algal.2023.103208, more
- Coleman, B.; Van Poucke, C.; De Witte, B.; Casciaro, V.; Moerdijk-Poortvliet, T.C.W.; Muylaert, K.; Robbens, J. (2023). The effect of drying, cell disruption and storage on the sensory properties of Nannochloropsis sp. Algal Research 71: 103092. https://dx.doi.org/10.1016/j.algal.2023.103092, more
 Coleman, B.; Van Poucke, C.; De Witte, B.; Ruttens, A.; Moerdijk-Poortvliet, T.C.W.; Latsos, C.; De Reu, K.; Blommaert, L.; Duquenne, B.; Timmermans, K.; van Houcke, J.; Muylaert, K.; Robbens, J. (2022). Potential of microalgae as flavoring agents for plant-based seafood alternatives. Future Foods 5: 100139. https://dx.doi.org/10.1016/j.fufo.2022.100139, more- De Witte, B.; Coleman, B.; Bekaert, K.; Boitsov, S.; Botelho, M.J.; Castro-Jiménez, J.; Duffy, C.; Habedank, F.; McGovern, E.; Parmentier, K.; Tornero, V.; Viñas, L.; Turner, A.D. (2022). Threshold values on environmental chemical contaminants in seafood in the European Economic Area. Food Control 138: 108978. https://dx.doi.org/10.1016/j.foodcont.2022.108978, more
- Latsos, C.; Wassenaar, E.; Moerdijk, T.; Coleman, B.; Robbens, J.; van Roy, S.; Bastiaens, L.; van Houcke, J.; Timmermans, K.R. (2022). Effect of pH on Rhodomonas salina growth, biochemical composition, and taste, produced in semi-large scale under sunlight conditions. J. Appl. Phycol. 34(3): 1215-1226. https://dx.doi.org/10.1007/s10811-022-02730-1, more
| | Abstract [show] | - Coleman, B.; Van Poucke, C.; De Witte, B.; Muylaert, K.; Robbens, J. (2022). Microalgae as flavouring agents in plant-based food, in: Mees, J. et al. Book of abstracts – VLIZ Marine Science Day, Online event 2 March 2022. VLIZ Special Publication, 88: pp. 44-45, more
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