| Previous institute | Top | Publication | KU Leuven; Group Science, Engineering and Technology; Department of Microbial and Molecular Systems; Centre for Food and Microbial Technology; Laboratory of Food Technology, more |
| Publication | Top | Publication | | A1 Publication [show] |  Bahari, A.; Moelants, K.; Kloeck, M.; Wallecan, J.; Mangiante, G.; Mazoyer, J.; Hendrickx, M.; Grauwet, T. (2021). Mechanical disintegration and particle size sieving of Chondrus crispus (Irish Moss) gametophytes and their effect on carrageenan and phycoerythrin extraction. Foods 10(12): 2928. https://dx.doi.org/10.3390/foods10122928, more
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