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Sampantamit, T.; Ho, L.; Lachat, C.; Hanley-Cook, G.; Goethals, P. (2021). The contribution of Thai fisheries to sustainable seafood consumption: national trends and future projections. Foods 10(4): 880. https://dx.doi.org/10.3390/foods10040880, more
Deygers, J. (2023). A comparative study of diversity indices for assessing food biodiversity and its relation with mortality in Europe. MSc Thesis. Universiteit Gent, Bio-Ingenieurswetenschappen: Gent. ix, 93 pp., more
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