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The consumption of salted fish in the Roman Empire
Lowe, B. (2017). The consumption of salted fish in the Roman Empire, in: de Souza, P. et al. (Ed.) The Sea in History. The Ancient World = La mer dans l'histoire. L'Antiquité. pp. 307-318
In: de Souza, P.; Arnaud, P.; Buchet, C. (Ed.) (2017). The Sea in History: The Ancient World = La mer dans l'histoire: L'Antiquité. The Boydell Press: Woodbridge. ISBN 978-1-78327-157-3. XXIV, 710 pp., more
Keyword
    Marine/Coastal
Author  Top 
  • Lowe, B.
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