IMIS

A new integrated search interface will become available in the next phase of marineinfo.org.
For the time being, please use IMIS to search available data

 

[ report an error in this record ]basket (0): add | show Print this page
High-pressure treated shrimp cream: microbiological, chemical and sensorial shelf-life evalutation at refrigeration temperature
Gola, S.; Maggi, A.; Carpi, G.; Pirazzoli, P.; Incerti, I.; Rovere, P. (1997). High-pressure treated shrimp cream: microbiological, chemical and sensorial shelf-life evalutation at refrigeration temperature, in: Luten, J.B. et al. Seafood from producer to consumer, integrated approach to quality. pp. 127-135
In: Luten, J.B.; Børresen, T.; Oehlenschläger, J. (Ed.) (1997). Seafood from producer to consumer, integrated approach to quality. Developments in Food Science, 38. Elsevier: Amsterdam. vii, 712 pp., more
In: Developments in Food Science. Elsevier: Oxford; New York; Amsterdam. ISSN 0167-4501; e-ISSN 2211-9345, more
Peer reviewed article  
Authors  Top 
  • Gola, S.
  • Maggi, A.
  • Carpi, G.
  • Pirazzoli, P.
  • Incerti, I.
  • Rovere, P.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors