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Formation of histamine and biogenic amines in cold-smoked tuna: An investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning
Emborg, J.; Dalgaard, P. (2006). Formation of histamine and biogenic amines in cold-smoked tuna: An investigation of psychrotolerant bacteria from samples implicated in cases of histamine fish poisoning. J. Food Prot. 897-906: 897-906
In: Journal of Food Protection. IAFP: Ames, Iowa,. ISSN 0362-028X; e-ISSN 1944-9097, more
Peer reviewed article  
Available in  Authors 
Keywords
    Aquatic organisms > Marine organisms > Fish > Marine fish
    Catching methods > Fish poisoning
    Chemical compounds > Organic compounds > Amines
    Chemical compounds > Organic compounds > Histamines
    Marine/Coastal
Authors  Top 
  • Emborg, J.
  • Dalgaard, P.
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