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Importance of minor elements in food, especially in fish
Kuhnau, J. (1962). Importance of minor elements in food, especially in fish, in: Heen, E. et al. Fish in nutrition. pp. 298-300
In: Heen, E.; Kreuzer, R. (1962). Fish in nutrition. Fishing News (Books): London. XXIII, 447 pp., more
Keyword
    Marine/Coastal
Author  Top 
  • Kuhnau, J.
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