IMIS

[ report an error in this record ]basket (0): add | show Print this page
Economics of Gei Wai shrimp culture in Hong Kong: from commercial aquaculture to bird production
Lai, L.W.C.; Lam, K.K.H.; Lorne, F.T.; Wong, S.K. (2006). Economics of Gei Wai shrimp culture in Hong Kong: from commercial aquaculture to bird production, in: Leung, P. et al. (Ed.) Shrimp culture: economics, market, and trade. pp. 167-186
In: Leung, P.; Engle, C. (Ed.) (2006). Shrimp culture: Economics, market, and trade. First edition. Blackwell Publishing: Oxford. ISBN 978-0-8138-2655-4. xviii, 335 pp. https://dx.doi.org/10.1002/9780470277850, more
Keywords
    Marine/Coastal; Brackish water; Fresh water
Authors  Top 
  • Lai, L.W.C.
  • Lam, K.K.H.
  • Lorne, F.T.
  • Wong, S.K.
All data in the Integrated Marine Information System (IMIS) is subject to the VLIZ privacy policy Top | Authors