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Role of bacteria in seafood products
Leroi, F. (2015). Role of bacteria in seafood products, in: Kim, S.-K. (Ed.) Seafood science: advances in chemistry, technology and applications. pp. 458-482
In: Kim, S.-K. (Ed.) (2015). Seafood science: Advances in chemistry, technology and applications. CRC Press: Boca Raton. ISBN 978-1-4665-9582-8. viii, 597 pp. https://dx.doi.org/10.1201/b17402, more
Keyword
    Marine/Coastal
Author  Top 
  • Leroi, F.
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